Bison Ranch Mashers by Peak Refuel

Bison Ranch Mashers With Ranch-Seasoned Mash Potatoes Mixed With Bison And Vegetables

Boil less water, start eating faster. Just boil 16 oz of water and you’re ready to go.

Ranch sauce (sour cream [cultured milk and cream, enzymes], salted butter [pasteurized cream, salt] peas, carrots, corn, powdered buttermilk [buttermilk and whey solids], onion powder, beef bouillon salt, maltodextrin, yeast extract, natural flavor, onion and garlic powder, caramel color, dehydrated celery and carrot powder, spice], garlic, black pepper, dill, parsley, chives), potato flakes, ground bison
Milk, Wheat

The Bison is the icon of the American West. As I created my Mashers recipe, having Bison as the centerpiece was a must. A fun twist of a traditional Shepherds Pie, this meal combines all my favorite veggies with mashed potatoes. Also, I'm a ranch fanatic so I added some good seasoning - giving it a kick that I think you'll love too! This is a hearty meal that will fill your belly and have you licking the spoon when you're all done! 

-Chad

A portion of the proceeds from this meal will be donated to meaningful wildlife conservation projects - Thank you for your support! 

• Protein – 40g per pouch
• Servings - 2
• Serving size – ½ pouch
• Contains – Milk, Wheat
• Net Weight – 7.40oz
• Made & Packaged in the USA
• Calories per Pouch - 1120
• Prep Time - 10 min

Peak Bison meat proudly sourced from Durham Ranch in Gillette, WY USA