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In Part 3 of our big game processing series, we’ll offer a few ideas for using the front shoulders, the backstraps, neck meat and more.
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It’s big game application season. We have some helpful tips for planning the next adventure and filling your freezers with delicious and healthy wild game meat.
In Part 2 of our series on big game processing we’ll cover how to break down a big game hindquarter, identify the primary cuts, and a few processing options.
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Making resolutions and keeping them are two different things. If you’re a hunter, the consequences of these resolutions will eventually become very real.
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There’s no better way to enjoy wild game meat than to process it yourself. Here are a few wild game processing tips to help you make the most of it.
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